Perfect Cookie Texture Training

This training is fully dedicated to mastering cookie texture. You will learn how to create soft, chewy, crispy, and layered textures on demand. The role of baking time and oven temperature is explained in depth. You will understand how different sugars affect spread and bite. The course shows how fat types influence softness and structure. You will learn how resting the dough changes the final result. Visual baking cues are explained for perfect timing. Undercooked and overbaked textures are clearly identified. You will learn how to fix texture problems after baking. Reproducible testing methods are included for consistency. This training turns texture control into a predictable skill.

Format: Video lessons with practice exercises
Duration: 3.5 hours
What You’ll Learn: Texture manipulation, sugar behavior, baking temperature control, visual bake cues
Target Audience: Home bakers aiming for professional-level consistency