Cookie Shelf-Life & Storage Systems

This program focuses on extending cookie freshness and shelf life safely. You will learn how moisture impacts softness and crunch. Different packaging materials and sealing methods are explained. You will understand how air exposure affects flavor and structure. Freezing and thawing rules are provided for multiple cookie types. You will learn how to prevent condensation damage. Real storage case studies are included. Labeling systems for batch tracking are taught step by step. You will learn how to identify early spoilage signs. Temperature management strategies are clearly explained. This system protects cookie quality from oven to customer.

Format: Educational course with printable storage charts
Duration: 3 hours
What You’ll Learn: Shelf-life control, moisture regulation, freezing methods, packaging systems
Target Audience: Bakers selling cookies online or in local markets