Artisan Cookie Dough Masterclass

This digital masterclass teaches you how to create stable, flavorful cookie dough for multiple baking styles. You will learn how to balance fats, sugars, and flours for consistent results in every batch. The course explains why dough structure changes during mixing and resting. You will understand how temperature affects gluten and texture. Professional mixing techniques used in small bakeries are demonstrated in detail. The class also shows how to correct dough that is too dry or too sticky. You will learn how to prepare dough for freezing without quality loss. Storage timing for optimal flavor development is explained clearly. You will also learn how to adjust hydration for different oven types. Common dough failures are analyzed with real examples. This masterclass is made for hands-on daily baking use, not just theory.

Format: Pre-recorded video course with downloadable worksheets
Duration: 4.5 hours
What You’ll Learn: Dough balancing, texture control, ingredient ratios, storage methods, batch scaling
Target Audience: Beginner to intermediate home bakers and small bakery owners